Toxic Smoke and Carcinogenic Exposure in Urban Street Grilling: A Quantitative Multi-Regional Comparison of Black Charcoal, Plastic-Bag Ignition, and Meat-Type Health Risks in Peru, Argentina, the United States, Asia, and Europe
这项研究量化了拉丁美洲非正规街头烧烤对公共卫生和环境造成的严重危害,揭示了利用塑料袋点燃黑炭并烹饪高脂肪肉类的做法所产生的有毒烟雾和致癌污染物水平,与受监管地区相比,大幅超过了全球安全标准。