Lactobacillus plantarum RLL68 fermented black tea beverage attenuates high-fat-diet-induced non- alcoholic fatty liver by modulating hepatic lipid metabolism and gut microbiota
本研究表明,由植物乳杆菌 RLL68 发酵的黑茶饮料通过重塑肠道菌群、增强短链脂肪酸产生,并调节肝脏脂质代谢相关基因和蛋白质以恢复脂质稳态,从而有效缓解高脂饮食诱导的小鼠非酒精性脂肪肝。