Comparative Evaluation of Phytochemical Composition, Antioxidant Activity, and Antibacterial Efficacy of Methanolic Extract, Essential Oil, and Green-Synthesized Zinc Oxide Nanoparticles from Bergera koenigii(L.) Spreng
本研究表明,虽然由香蕉叶(*Bergera koenii*)制备的甲醇提取物表现出更优越的抗氧化活性,但由同种植物绿色合成的氧化锌纳米颗粒对大肠杆菌(*E. coli*)和金黄色葡萄球菌(*S. aureus*)具有更强的抗菌效力,凸显了它们在制药和生物医学应用领域的独特潜力。