The effects of food safety guidelines in comparison to the neutropenic diet on infection rates and nutritional status in patients with acute myeloid leukemia undergoing remission induction chemotherapy: a randomized clinical trial
这项随机临床试验发现,对于接受诱导化疗的急性髓系白血病成年患者,遵循食品安全指南与限制性中性粒细胞减少饮食相比,其感染率和营养结果相似,同时提供了一种负担更轻且依从性更高的饮食方式。