📄 agriculture

Seaweed as a supplement for improved immuno-regulatory response, enhanced antioxidant activity and gut microbiome stabilisation in sheep: A Systematic Review

This systematic review demonstrates that moderate dietary supplementation with brown or red seaweed enhances gut microbiota diversity, immune function, and antioxidant capacity in sheep, leading to improved production performance, superior meat and milk quality, and potential disease prevention benefits.

Moyahabo Innocious Malatji2026-06-29
📄 agriculture

Cost of Diet in Saudi Arabia: Modeling Adherence to the National Dietary Guidelines

This study utilizes a probabilistic Cost of Diet (P-CoD) model to estimate that adhering to Saudi Arabia's national dietary guidelines costs approximately 20–25 Saudi Riyals daily (600–750 Riyals monthly), providing a framework to assess the affordability of recommended diets across varying energy needs and economic conditions.

Omar Alhumaidan, Mohammed Alsaif, Sarah Alkhunein, Khalid Aldubayan2026-06-29
📄 agriculture

Intelligent packaging solutions for fish and meat products: volatile gas detection via GC- MS, microbial analysis and colorimetric monitoring

This study demonstrates that a pH-sensitive anthocyanin-based colorimetric indicator serves as an effective, real-time monitoring tool for fish freshness by accurately correlating visible color changes with volatile amine production (specifically TMA and NH₃) and microbial growth, as validated by GC-MS analysis and gas detection tubes.

Maryam Ameri, Abdellah Ajji, Samuel Kessler, Marc-Antoine Vaudreuil2026-06-29
📄 agriculture

Integrated management of soybean root disease caused by Fusarium ipomoeae using biological and chemical control methods with a species-specific detection technique

This study establishes an integrated management strategy for soybean root disease caused by *Fusarium ipomoeae* by identifying *Pseudomonas brassicacearum* and the fungicide pydiflumetofen as highly effective control agents when used in combination, alongside developing a species-specific qPCR assay for sensitive pathogen detection.

Gyuri Hong, Sung-Won Park, Ju Gyeong Lee, Minseo Cho, Martin I. Chilvers, Hyunkyu Sang2026-06-29
📄 agriculture

Biological Control of Fusarium Wilt in Corchorus olitorius Using Indigenous Fungal Antagonists: Integrated In Vitro and Screenhouse Evaluation

This study demonstrates that the indigenous fungal antagonist *Trichoderma harzianum* effectively suppresses *Fusarium* wilt and promotes growth in *Corchorus olitorius* through significant inhibition of the pathogen in vitro and reduced disease severity in screenhouse trials, outperforming *Aspergillus niger* and *Aspergillus flavus*.

James Ukwumonu Yahaya, Oluyemisi Bolajoko Fawole, Damilola Abigael Ikuoponiyi, Ahmed Oladimeji2026-06-29
📄 agriculture

Cowpea Consumption Pattern and Comparative Nutritional Quality of Local and Improved Varieties of Cowpea (Vigna Unguiculata L. Walp) in Oyo Town, Southwest Nigeria

This study reveals that while improved cowpea varieties in Southwest Nigeria possess superior nutritional profiles with higher micronutrients and lower antinutrients compared to locally preferred landraces, their adoption is currently hindered by a lack of consumer awareness and preference for the taste and affordability of traditional varieties.

Victor Taiwo Oyinwola, Micheal Adesokan, Paulina Adeniji, Oluwaseun Ariyo2026-06-29
📄 agriculture

Seagrass detritus as a food source for Pinna nobilis: implications for species ecology and ex-situ conservation

This study demonstrates that seagrass detritus is the most effective diet for promoting the growth of captive *Pinna nobilis* juveniles, thereby confirming a key ecological trophic link and providing essential dietary guidelines for the species' ex-situ conservation.

Arnold Rakaj, Davide Pensa, Giulia Papini, Luca Grosso, Alessandra Fianchini, Julia D. Sigwart, Stefano Cataudella2026-06-29
📄 agriculture

From light limitation to spatial optimization: maize performance along shading gradients in temperate agroforestry systems

This study demonstrates that maize performance in temperate agroforestry systems is not solely determined by light limitation but is significantly influenced by the specific system configuration and spatial arrangement, revealing that optimal crop yields can occur at intermediate distances from trees due to complex interactions between radiation and microclimate.

Jennifer Moore, Andreas Schweiger, Olef Koch2026-06-29