Pesticide Residues in Mangoes from Makueni County, Kenya: Multi-Analytical Characterization, Post-Harvest Reduction, and Farmer Practice Implications for Food Safety
This study evaluates pesticide residues in Makueni County mangoes through multi-analytical characterization and farmer practice surveys, revealing that while detected levels remain below safety limits, washing and peeling offer partial mitigation and highlight the need for improved extension services and integrated pest management to address knowledge gaps and ensure food safety.