Environmental impacts of Broiler chicken production in the North Eastern Himalayan region of India: Evaluation using the Life Cycle Assessment approach
This study presents the first cradle-to-farm-gate Life Cycle Assessment of broiler chicken production in India's North Eastern Himalayan region, revealing that feed production (particularly maize) is the primary environmental hotspot and establishing a global warming potential of 3.77 kg CO2-eq per kilogram of live weight.