CO and N2 Produced from H2O, CO2, and NH3 Cometary Ice Analogs

This study demonstrates that while photodissociation of ammonia in cometary ice analogs can account for most observed molecular nitrogen, the substantial carbon monoxide abundances in many comets likely require low-temperature entrapment rather than in-situ chemical processing.

Original authors: Alexandra McKinnon, Alexia Simon, Michelle R. Brann, Elettra L. Piacentino, Karin I. Oberg, Mahesh Rajappan

Published 2026-04-06
📖 5 min read🧠 Deep dive

This is an AI-generated explanation of the paper below. It is not written or endorsed by the authors. For technical accuracy, refer to the original paper. Read full disclaimer

The Cosmic Ice Lab: How Comets Might Be Cooking Up Their Own Secrets

Imagine a comet not as a dirty snowball, but as a frozen time capsule. For decades, astronomers have looked at these icy wanderers to figure out where and how they formed in our solar system's infancy. The logic was simple: if you find a super-cold gas like Carbon Monoxide (CO) or Nitrogen (N2) frozen inside a comet, it must have formed in a very cold place, far from the Sun, where those gases could freeze.

But this new study asks a tricky question: What if the comet didn't just freeze those gases from the air? What if it cooked them up inside the ice itself?

Think of it like this: You walk into a kitchen and see a bowl of flour and a bowl of sugar. You assume the baker just mixed them together. But what if the baker actually baked a cake, and the flour and sugar were just the ingredients that became the cake?

This paper is about the "baking" process inside comets.

1. The Ingredients: The Cosmic Kitchen

The researchers started with "ice analogs"—fake cometary ice made in a lab. They mixed the most common ingredients found in space:

  • Water (H2O): The main ingredient, like the flour in our cake.
  • Carbon Dioxide (CO2): A common gas, like the sugar.
  • Ammonia (NH3): Another common gas, like the baking powder.

They put these mixtures in a vacuum chamber and cooled them down to 10 Kelvin (that's -263°C, colder than almost anywhere in the universe). Then, they "zapped" the ice with two things:

  1. UV Light: Simulating the radiation from nearby stars.
  2. Electrons: Simulating cosmic rays hitting the ice.

2. The Reaction: Breaking and Making

When you zap these ices, you break the big molecules apart.

  • The CO2 Experiment: When they broke apart the Carbon Dioxide, it didn't just disappear. It reassembled into Carbon Monoxide (CO).
  • The Ammonia Experiment: When they broke apart the Ammonia, it reassembled into Nitrogen gas (N2).

It's like taking a Lego castle (CO2) and smashing it with a hammer, only to find that the bricks naturally snap back together to form a different shape (CO).

3. The Results: How Much Did They Make?

The team measured how much "new" gas was created compared to the original ingredients.

  • In Pure Ice (No Water): The reaction was very efficient. About half of the CO2 turned into CO, and a good chunk of Ammonia turned into Nitrogen.
  • In Water-Rich Ice (Realistic Comets): This is where it gets interesting. When they added a lot of water (which is what real comets are mostly made of), the reaction slowed down. The water molecules acted like a cage, trapping the broken pieces and making it harder for them to find each other to rebuild.
    • CO Production: They made a little bit of CO (about 0.4% to 0.9% of the total ice).
    • N2 Production: They made a tiny bit of N2 (about 0.03% to 0.7% of the total ice).

4. The Big Reveal: Solving the Comet Mystery

Now, the researchers compared their "kitchen" results to real comets, specifically the famous Comet 67P (visited by the Rosetta spacecraft).

The Nitrogen Mystery (N2):

  • The Old Theory: We thought the Nitrogen in comets was frozen gas from the very cold outer solar system.
  • The New Theory: The lab results show that the amount of Nitrogen found in Comet 67P can be completely explained by the "cooking" process (photodissociation) of Ammonia inside the ice.
  • The Smoking Gun: The Nitrogen in 67P has a specific "fingerprint" (isotopic ratio) that matches the Ammonia in the same comet, but not the Nitrogen gas in the solar system. This strongly suggests the Nitrogen was made inside the comet from Ammonia, not frozen from the air.

The Carbon Monoxide Mystery (CO):

  • The Old Theory: Same as above.
  • The New Theory: The lab only produced a tiny amount of CO. But Comet 67P has a lot of CO (much more than the lab could make).
  • The Conclusion: For CO, the "cooking" theory doesn't work well enough. The high amounts of CO in many comets likely do mean they formed in extremely cold places where CO gas froze directly onto the ice.

5. The Takeaway

This study is like a detective story with two suspects: Freezing (trapping gas from space) and Cooking (making gas inside the ice).

  • For Nitrogen: The evidence points to Cooking. The nitrogen we see in comets was likely made right there in the ice from ammonia, meaning we can't use Nitrogen levels to prove how cold the comet's birthplace was.
  • For Carbon Monoxide: The evidence points to Freezing. There's too much of it to have been made inside the ice, so it probably froze from the gas, telling us the comet did indeed form in a very cold spot.

In short: Comets are complex chefs. They didn't just freeze the ingredients they found; they also cooked up some new dishes inside their frozen hearts. By understanding this, we can better read the history of our solar system.

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