📄 agriculture

Machine Learning for Predicting Somatic Cell Count in Holstein Cattle

This study demonstrates that nonlinear machine learning models, specifically Bayesian Neural Networks and Random Forests, outperform conventional linear and support vector methods in predicting natural log-transformed somatic cell counts in Holstein cattle using routine farm data, although predictive accuracy declines in cows with more than four lactations.

Mostafa Ghaderi-Zefrehei, Effat Nasre Esfahani, Morteza Jafaroghl, Mahdi Talebian-Shahreza, Alireza Abdolmohammadi, Fate (…)2026-10-19
📄 agriculture

Climatic Variability and Insect Pest and Disease Dynamics in Kilombero Sugarcane Plantation, Tanzania

This study analyzes a decade of surveillance data from Kilombero, Tanzania, to demonstrate that minimum temperature is the primary climatic driver of yellow sugarcane aphid infestation and that integrating local weather observations with variety and ratoon records can optimize pest and disease management for sustainable sugarcane production.

Bahati Hakimu Msomba, Patrick Madulu Ndaki, Charles O. Joseph2026-10-19
📄 agriculture

Plasma-Activated Water and Oregano Essential Oil Nanoliposomes Integrated into a Hydroxyethyl Cellulose Coating for Microbial Control of Seafood

This study demonstrates that a hydroxyethyl cellulose coating integrating plasma-activated water-derived reactive species and oregano essential oil nanoliposomes effectively extends the shelf life of seafood by significantly delaying microbial growth and spoilage at both refrigerated and ambient temperatures.

Min Zhou, Haiying Chen, Tao Wang, Lingjun Wei, Ning Dai2026-10-19
📄 agriculture

Comparative Extraction Yield, Phytochemical profile, and Bioactivity of Essential oil and Oleoresin from Seeds/placenta, pericarp, and whole fruit of Nsukka Yellow pepper (Capsicum annnuum L.)

This study demonstrates that oleoresins derived from Nsukka yellow pepper, particularly from the seeds and whole fruit, exhibit superior extraction yields, phytochemical richness, and broad-spectrum antioxidant and antimicrobial activities compared to essential oils, highlighting their potential as effective natural preservatives for clean-label food applications.

Thierry Uzabakiriho, Amonyeze A. O., Aniagor E. N., Okafor G. I., Obasi J. U.2026-10-19
📄 agriculture

Development of a matrix model for evaluating tree architecture regularity and its phenotypic variation patterns in Malus spp

This study introduces a novel two-dimensional matrix model to quantify tree architecture regularity across macroscopic, branch, and local detail dimensions in 206 *Malus* germplasms, revealing that regularity declines from local details to overall structure during domestication and that species maintain higher regularity than cultivars, thereby providing a quantitative framework for the systematic classification and directional breeding of woody ornamental plants.

Yuerong Fan, Jingze Ma, Yuxin Liu, Zhijun Huang, Wangxiang Zhang2026-10-16
📄 agriculture

Water temperature and velocity alter mineral composition and iodine concentration in Atlantic salmon (Salmo salar)

This study demonstrates that elevated water temperatures and moderate water velocities significantly alter the mineral composition of farmed Atlantic salmon, particularly causing a marked reduction in iodine concentrations, which may impact the nutritional value of the fish under a warming climate.

Xin Zhan, Louise R. Adams, Beth Penrose, Elizabeth H. Bailey, Chris G. Carter2026-10-16
📄 agriculture

GC-FID analyzed fatty acid composition of honey obtain from stingless bee, Tetragonula iridipennis from Nagaland, Northeast India: seasonal variations and human health implications

This study utilized GC-FID analysis to characterize the seasonal variations in the fatty acid profiles of *Tetragonula iridipennis* honey from Nagaland, India, revealing distinct winter and summer compositions rich in beneficial Omega-3, Omega-6, and Omega-7 fatty acids that underscore the product's significant therapeutic and nutritional potential.

Kepevitso Pier¹, Rashmimala Kakoti²*2026-10-16
📄 agriculture

Differential performance of Bacillus and Trichoderma against olive-associated Colletotrichum and Fusarium: from in vitro antagonism to anthracnose suppression in fruits

This study demonstrates that while *Bacillus* isolates effectively suppress olive anthracnose caused by *Colletotrichum* spp. in fruit, *Trichoderma* species show superior antagonism against soilborne *Fusarium* pathogens in vitro, suggesting a targeted, sustainable approach to managing these distinct olive diseases.

Bruno Ferreira Kramer, Andréia Mara Rotta de Oliveira, Beatriz Lara, Marilene Ribeiro Betencourt, NATALIA SANTOS DA ROCH (…)2026-10-16