Variability of in-vitro starch digestibility, predicted glycemic index and microstructure of north Indian maize genotypes
This study characterizes the starch digestibility, predicted glycemic index, and microstructural properties of North Indian maize genotypes, revealing that high amylose content correlates with increased resistant starch and lower glycemic potential, with the ADHAM 15 mutant identified as a promising candidate for developing low-glycemic maize hybrids.