Volatile profile comparison and characteristic compound screening for the Linden honey at different maturity stages
This study utilized GC-MS to demonstrate that mature Linden honey exhibits a higher content of volatile compounds, including specific potential characteristic markers, and possesses the strongest antibacterial activity against *E. coli*, *S. aureus*, and *Salmonella* compared to earlier maturity stages, thereby providing a scientific basis for quality certification and identifying stages with high biological activity.