Changing soil physicochemical properties, reducing net global warming potential and increasing maize silage yields by one-time high-dose incorporation of vegetable residue in drylands
A two-year field study in the Loess Plateau demonstrates that one-time high-dose incorporation of vegetable residues, particularly at a rate of 1600 t·ha⁻¹ and a depth of 30 cm, significantly boosts maize silage yields and carbon sequestration while effectively offsetting greenhouse gas emissions to reduce net global warming potential in dryland soils.