Wild Edible Greens Heritage in Western Crete and Its Resilience Across Greek Islands: The Role of Small-Scale Farming, Biodiversity, and Isolation
This study demonstrates that the richness of local ecological knowledge regarding wild edible greens across Greek islands is more strongly driven by the prevalence of small-scale farming than by plant biodiversity or geographical isolation, highlighting the critical role of agroecological livelihoods in preserving this biocultural heritage.