455 papers
This study utilized a multi-environment genome-wide association study on 1,399 elite oat lines to identify 39 stable, pleiotropic SNP markers and 23 QTL hubs that simultaneously control agronomic performance, grain quality, and mineral or heavy-metal concentrations, offering new targets for biofortification and heavy-metal exclusion in oat breeding.
This study demonstrates that a machine learning pipeline combining unsupervised clustering techniques, specifically Constrained Unsupervised Learning (CUL) with Principal Component Analysis, can achieve near-perfect accuracy and significantly faster processing speeds than traditional morphological methods for the automated sorting and categorization of somatic embryos in industrial fluidics systems.
This study demonstrates that while varying NAA concentrations significantly influenced most growth parameters and all tested auxin treatments yielded a profitable benefit-cost ratio greater than one, soaking duration had a limited effect, collectively providing new insights for optimizing sugarcane bud chip propagation under screenhouse conditions.
This study demonstrates that sequential fermentation of bamboo shoot processing wastewater using *Lactobacillus fermentum* and a Kombucha consortium effectively converts waste into a functional antioxidant-rich beverage and bacterial cellulose through cross-kingdom metabolic cooperation that drives the accumulation of specific bioactive compounds.
This study demonstrates that integrating cattle manure with phosphate-solubilizing bacteria significantly enhances soil health and phosphorus use efficiency in alkaline calcareous soils, thereby maximizing wheat grain and biological yields through improved microbial activity and available phosphorus levels.
This study demonstrates that partially substituting green tea with olive leaf biomass (50%) in SCOBY fermentation effectively preserves key physicochemical properties and yields a rich profile of bioactive phenolic compounds, offering a sustainable strategy for valorizing agricultural by-products into functional products.
This study demonstrates that exogenous salicylic acid (SA) and jasmonic acid (JA) individually enhance cabbage resistance to black rot by regulating endogenous hormones, improving oxidative clearance, and promoting secondary metabolite synthesis, with SA proving more effective than JA and their combined application showing no synergistic benefit.
This study demonstrates that while boiling significantly degrades phenolic compounds and antioxidant capacity in Brassica vegetables, air frying and steaming are superior cooking methods for preserving these nutritional and functional qualities.
This study evaluates the moderate sustainability of smallholder cattle farming in Sinjai Regency, Indonesia, by applying a Social–Ecological–Technological Systems framework to reveal that while structural capacity exists, the system's resilience is constrained by weak social capital, low economic returns, and insufficient cross-dimensional integration.
This study demonstrates that essential oils extracted from *Citrus jambhiri* peel and *Eucalyptus globulus* leaves, particularly when combined, exhibit significant contact toxicity and repellency against the blow fly *Chrysomya megacephala*, offering promising botanical alternatives for pest control.