Olive and Avocado Oils Ameliorate Lipid Profiles and Hepatocellular Effect in High-Fat-Diet Rats: An In Vivo and In Silico Study
This study demonstrates that the combined administration of olive and avocado oils effectively ameliorates high-fat diet-induced hyperlipidemia and liver dysfunction in rats, a finding supported by molecular docking evidence showing strong binding of their bioactive compounds to HMG-CoA reductase.