In Staphylococcus aureus, MbcS is a refunctionalized acyl-CoA synthetase that confers a fitness advantage during intra-species competition
This study reveals that *Staphylococcus aureus* utilizes a refunctionalized, high-affinity acyl-CoA synthetase called MbcS to scavenge branched-chain fatty acid precursors under nutrient-limited conditions, thereby conferring a critical fitness advantage during intra-species competition.