Synbiotic Yogurt with Lactobacillus plantarum and Stevia rebaudiana: Physicochemical, Microbiological, and Functional Evaluation
This study demonstrates that fortifying yogurt with *Lactobacillus plantarum* and *Stevia rebaudiana* extract creates a synbiotic product with enhanced antioxidant activity, improved nutritional profile, and superior sensory attributes compared to control samples.