Integrated Profiling of the Nutritional Composition, Phytochemical Attributes, and Antioxidant Capacity of Tropical Nymphaea Accessions
This study evaluates the nutritional composition, phytochemical attributes, and antioxidant capacity of 13 tropical Nymphaea accessions, identifying NY5 as the superior accession and establishing crude protein, amino acids, phenolics, and flavonoids as key determinants of antioxidant potential to guide future germplasm characterization.