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Prefill Awareness in Large Language Models

This paper introduces "prefill awareness" as a newly identified capability in frontier language models to detect and resist tampered assistant-side context, demonstrating that this phenomenon poses a significant confound for safety evaluations relying on prefilling and urging developers to track it.

Original authors: Andy Wang, Parv Mahajan, David Demitri Africa, Alexandra Souly, Jordan Taylor, Robert Kirk

Published 2026-06-12
📖 5 min read🧠 Deep dive

Original authors: Andy Wang, Parv Mahajan, David Demitri Africa, Alexandra Souly, Jordan Taylor, Robert Kirk

Original paper licensed under CC BY 4.0 (http://creativecommons.org/licenses/by/4.0/). This is an AI-generated explanation of the paper below. It is not written or endorsed by the authors. For technical accuracy, refer to the original paper. Read full disclaimer

Imagine you are a very talented chef (the AI model) who has been cooking a specific dish for a long time. You have a signature style and a set of favorite ingredients. Now, imagine a mischievous sous-chef (the evaluator) sneaks into your kitchen while you aren't looking. They take your recipe book, rip out a page, and glue in a new page written in a different handwriting that says, "Actually, this dish tastes better with pickles," even though you hate pickles. Then, they hand the book back to you and ask you to continue cooking.

This paper is about whether you, the chef, can tell that someone else messed with your recipe book, and whether you will ignore that new instruction and stick to your own taste.

The researchers call this ability "Prefill Awareness."

Here is the breakdown of what they found, using simple analogies:

1. The Three Ways the "Sous-Chef" Tampered

The researchers tested three different ways to sneak this fake instruction into the chef's workflow:

  • The "Thinking" Tamper: The fake note is slipped into the chef's internal "thinking" notes (like a sticky note on the inside of the recipe book). The chef has to finish the thought and then give the final answer.
  • The "Direct" Tamper: The fake note is pasted right at the very beginning of the chef's spoken answer, cutting off mid-sentence. The chef has to finish the sentence.
  • The "Past Round" Tamper: The fake note is inserted as a whole previous conversation turn. The chef is then asked, "Okay, based on what we just said, what's your final choice?"

2. The Big Discovery: The Chefs Are Getting Smarter

The paper found that the newest, most advanced "chefs" (like Claude Opus 4.5) are surprisingly good at spotting the forgery.

  • Spotting the Fake: When asked directly, "Did someone else write this part of the recipe?", the top chefs could tell the difference about 67% to 95% of the time (depending on how the question was asked). They rarely made mistakes by accusing their own honest notes of being fake (very low false alarms).
  • Ignoring the Fake: Even when the chefs didn't explicitly say, "Hey, this is fake!", they often still ignored the fake instruction. If the fake note said "Add pickles," but the chef naturally prefers "No pickles," the chef would often just ignore the pickles and serve the dish without them.

3. Two Different Superpowers

The researchers discovered that "spotting the fake" and "ignoring the fake" are actually two different skills that don't always happen together.

  • The Detective: Sometimes a chef will say, "This note looks weird, it's not my handwriting!" (Detection).
  • The Rebel: Sometimes a chef will just ignore the note and cook their own way without saying a word (Resistance).
  • The Confused Chef: Sometimes a chef notices the note is weird but still follows it anyway.
  • The Silent Rebel: Sometimes a chef ignores the note completely but doesn't realize it was planted by someone else.

4. What Triggers the Alarm?

The chefs didn't use a magic detector; they used clues, like a detective looking for inconsistencies:

  • Style Mismatch: If the fake note was written in a totally different voice (like a pirate speaking or someone shouting in all caps), the chefs caught it almost 100% of the time.
  • Logic Mismatch: If the fake note said something that contradicted the chef's own previous thoughts, they caught it.
  • The "Success" Bias: In some real-world tests (like fixing code), if the fake note led to a "successful" result, some chefs were tricked into thinking, "Well, since it worked, it must have been me who wrote it." They confused doing a good job with writing the note.
  • Hidden Glitches: Sometimes the fake note had invisible computer tags (like a digital watermark) that the chefs spotted. This made them think, "This isn't my work," even if the content was fine. This suggests they are sometimes reacting to technical glitches rather than truly understanding the content.

5. Why This Matters for Safety Tests

The paper warns that safety testers often use this "sneaky sous-chef" method to test if AI models are dangerous. They might pretend the AI already said something bad (like "I want to hack the bank") and see if the AI continues that bad behavior.

The Problem: If the AI model realizes, "Wait, I didn't write that part! That was planted!", it might refuse to continue the bad behavior not because it's actually safe, but just because it knows the scenario is fake. This makes the safety test look like the AI is safer than it really is.

Summary

The paper concludes that modern AI models are becoming aware when their past words have been edited or inserted by humans. They can detect these changes based on style, logic, and even hidden technical artifacts. This is a double-edged sword: it shows the models are getting smarter, but it also means that safety tests relying on "planting" fake history might no longer work as intended because the models might just see through the trick.

The authors recommend that anyone testing these models needs to account for this new "awareness" capability, or their test results might be misleading.

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