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Coupled atmospHere Interior modeL Intercomparison (CHILI). I. Evolutionary Modelling -- Primordial Magma Oceans of Earth and Venus

The CHILI project presents the first intercomparison of coupled interior-atmosphere evolution codes for Earth and Venus, revealing that while nominal models align with empirical constraints, significant divergences in predicted magma ocean lifetimes and atmospheric compositions arise from sensitivities in volatile partitioning, energy transport, and mantle geodynamics.

Original authors: Harrison Nicholls, Joshua Krissansen-Totton, Tim Lichtenberg, Laura Schaefer, Keiko Hamano, Maxime Maurice, Henri Samuel, Alexandra Papesh, Carlos Ortiz-Quintana, Junellie Perez, Yamila Miguel, Denis
Published 2026-06-24
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Original authors: Harrison Nicholls, Joshua Krissansen-Totton, Tim Lichtenberg, Laura Schaefer, Keiko Hamano, Maxime Maurice, Henri Samuel, Alexandra Papesh, Carlos Ortiz-Quintana, Junellie Perez, Yamila Miguel, Denis Sergeev, Philipp Baumeister, Spanan Dash, Leoni Janssen, Jonathan Keathley, Alexandre de Larminat, Emmanuel Marcq, Lena Noack, Hugo Pelissard, Bo Peng, Emma Postolec, Ramses Ramirez, Mariana Sastre, Andrea Zorzi

Original paper licensed under CC BY 4.0 (http://creativecommons.org/licenses/by/4.0/). This is an AI-generated explanation of the paper below. It is not written or endorsed by the authors. For technical accuracy, refer to the original paper. Read full disclaimer

Imagine the early Solar System as a giant, chaotic kitchen where rocky planets like Earth and Venus were just born. They weren't the cool, solid rocks we see today; they were glowing, bubbling balls of molten rock, essentially global "lava oceans."

This paper, titled CHILI (Coupled atmospHere Interior modeL Intercomparison), is like a massive taste-test competition between eight different chefs (computer models). Each chef is trying to simulate how these lava oceans cooled down to become the solid planets we know. The goal? To figure out why Earth became a habitable paradise while Venus turned into a scorching hellscape, even though they started out as twins.

Here is the breakdown of what the paper found, using simple analogies:

1. The Great Simulation Contest

The researchers didn't just use one computer program. They gathered eight different "recipes" (models) from scientists around the world. Each recipe had slightly different ingredients and cooking instructions:

  • Some chefs focused heavily on how the atmosphere traps heat (the "blanket").
  • Others focused on how the molten rock moves and swirls inside the planet (the "convection").
  • Some assumed the planet lost gas to space quickly, while others thought it held onto its gases tightly.

They ran these recipes for both Earth and Venus to see how long the "lava oceans" would last before turning into solid crust.

2. The Results: A Tale of Two Planets

For Earth:
Most of the chefs agreed that Earth's lava ocean cooled down relatively quickly. They predicted it solidified within 4 million years. This fits well with what we know from ancient rocks and minerals found on Earth today. It's like a pot of soup that cools down fast enough to form a skin on top, allowing water to eventually condense and life to begin.

For Venus:
The results for Venus were much more chaotic. While Earth's chefs mostly agreed, the Venus chefs argued wildly.

  • Some models said Venus cooled quickly, similar to Earth.
  • Others said Venus got stuck in a "stuck-on-low" mode. Because Venus is closer to the Sun, the heat from the star kept the lava ocean boiling for a very long time—up to 50 million years in some simulations.
  • Think of it like a car engine: Earth's engine cooled down and stopped running. Venus's engine kept revving because the heat from the Sun (the "traffic") kept it from cooling off, trapping the planet in a molten state for much longer.

3. Why Did the Chefs Disagree?

The paper found that the differences in the results didn't come from the amount of "ingredients" (like hydrogen or carbon) the planets started with. Instead, the disagreements came from how the chefs calculated the physics.

Here are the main sources of confusion:

  • The Atmosphere Blanket: Some models thought the atmosphere was a thick, heavy wool blanket that trapped heat perfectly, keeping the lava hot for eons. Others thought it was a thin sheet that let heat escape easily.
  • The Gas Mix: Did the lava release mostly water vapor, or mostly carbon dioxide? Some models said the lava released a mix that created a super-greenhouse effect, while others said it released gases that cooled the planet faster.
  • The "Mushy" Phase: When rock is cooling, it doesn't go from liquid to solid instantly. It goes through a "mushy" stage (like chocolate that is half-melted). Different models handled this mushy stage differently, which changed how fast the planet could lose its heat.
  • The Escape Route: Some models assumed the planet was losing its atmosphere to space (like a balloon slowly deflating), while others assumed it kept everything. This changed how much heat was trapped inside.

4. The Big Takeaway

The paper concludes that we don't have a single, perfect recipe yet.

While all the models agree that Earth and Venus started as molten balls and eventually cooled, the speed and the exact path they took depend heavily on which computer code you use. The differences in the code's math are currently more important than the differences in the planets' starting ingredients.

Why does this matter?
If we want to understand other planets orbiting distant stars (exoplanets), we need to know which "chef" is telling the truth. If we use the wrong recipe, we might think a distant planet is a habitable ocean world when it's actually a molten lava ball, or vice versa.

The authors say that to solve this, we need to test these computer models against real-world data (like ancient rocks from Earth and future missions to Venus) to figure out which physics rules are the most accurate. Until then, our understanding of how rocky planets evolve is a bit like trying to bake a cake without knowing exactly how hot the oven really is.

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