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What Counts as Compute? An Empirical Analysis of Accounting Conventions in Compute-Optimal Transformer Training

This paper demonstrates that while varying accounting conventions for counting parameters and compute significantly alter the fitted exponents of the compute-optimal training frontier, the resulting practical impact on training efficiency is modest due to the flatness of the loss landscape, with the specific accounting choices being predictable from simple architectural ratios.

Original authors: Alexander Memming

Published 2026-07-28
📖 4 min read☕ Coffee break read

Original authors: Alexander Memming

Original paper licensed under CC BY 4.0 (https://creativecommons.org/licenses/by/4.0/). This is an AI-generated explanation of the paper below. It is not written or endorsed by the authors. For technical accuracy, refer to the original paper. Read full disclaimer

Imagine you are trying to bake the perfect cake, but you don't have a recipe. You know that the taste depends on two things: how much flour you use (the size of the cake) and how long you bake it (the amount of time). In the world of artificial intelligence, scientists are trying to find the perfect "recipe" for training giant brain-like computers called Transformers. They want to know: if I have a fixed amount of money to spend on electricity and computer time, should I build a tiny brain and feed it a mountain of data, or a huge brain and feed it just a little bit?

To figure this out, researchers have to do some math. They count the "ingredients" (the brain's size) and the "effort" (the computer work required). But here's the tricky part: just like a baker might count "cups of flour" differently depending on whether they include the bowl's weight or just the flour itself, AI scientists count "ingredients" and "effort" in different ways. Some count every single part of the brain, while others only count the main thinking parts. Some count the raw math operations, while others count the actual seconds the computer takes to work. For years, everyone assumed these different ways of counting didn't matter much because the brains they were studying were so huge that the extra bits were tiny. But what if you are baking a small cupcake instead of a giant wedding cake? Does the way you count the ingredients suddenly change the recipe?

This paper, written by independent researcher Alexander Memming, asks exactly that question. The author decided to stop guessing and start measuring. Instead of looking at massive, expensive AI models that only giant companies can afford, Memming built a grid of 35 smaller, manageable AI models. He trained them all on the same educational text, using the same rules, but he analyzed the results four different times, changing only how he counted the "size" and the "cost."

The findings are a bit like discovering that your kitchen scale is lying to you, but only when you weigh small amounts. The paper found that when you use the old, simple way of counting (which ignores the "output head" of the brain), the math suggests you should build a model that is about 19 times smaller than what a more precise count suggests. In other words, depending on which "ruler" you use, the recommended recipe changes wildly. The exponent—a number that tells you how fast the model should grow—shifted from 0.25 to 0.42 just by changing the accounting method. This is a huge difference, suggesting that two scientists looking at the exact same training runs could publish completely different "optimal" recipes simply because they used different definitions for their numbers.

However, there is a twist that makes this less scary for anyone actually building these models. Even though the recipes looked very different on paper, the cakes tasted almost the same. The author found that the "valley" of the best performance is very flat. This means that if you follow the wrong recipe (the one based on the old, simple counting method), you don't waste your whole budget. You might waste about 18% of your compute, but the final result is still very close to the best possible outcome. The paper concludes that while we need to be very careful about how we report our numbers so scientists can compare apples to apples, the practical cost of getting the accounting slightly wrong is surprisingly small. The "perfect" recipe is a bit of a moving target, but the range of "good enough" recipes is much wider than we thought.

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