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Biochar in native Brazilian tree seedling production: growth responses to substrate replacement

A nursery experiment in Brazil demonstrated that incorporating 5–10% pruning-waste biochar into high-quality substrates does not significantly hinder the growth of five native tree species, whereas a 50% replacement rate negatively impacts development in a species- and dose-dependent manner.

Original authors: Eduardo Carvalho Silva Neto, Amanda Ronix, Barbara Costa Araujo, Aline F Rodrigues, Lukas Rodrigues, Andre Nave, Narcisio Sousa, Fernanda Guimaraes, Pedro Brancalion, Ricardo Ribeiro Rodrigues, Bernar
Published 2026-09-28
📖 5 min read🧠 Deep dive

Original authors: Eduardo Carvalho Silva Neto, Amanda Ronix, Barbara Costa Araujo, Aline F Rodrigues, Lukas Rodrigues, Andre Nave, Narcisio Sousa, Fernanda Guimaraes, Pedro Brancalion, Ricardo Ribeiro Rodrigues, Bernardo Strassburg, Agnieszka Ewa Latawiec

Original paper licensed under CC BY 4.0 (https://creativecommons.org/licenses/by/4.0/). ✨ This is an AI-generated explanation of the paper below. It is not written or endorsed by the authors. For technical accuracy, refer to the original paper. Read full disclaimer

Restoring forests is a race against time and a race against cost. To heal the world's degraded lands, scientists and conservationists need millions of healthy tree seedlings, grown in nurseries and ready to be planted in the ground. The quality of these young trees depends heavily on the soil mix they grow in, a substance often called a growing medium. For decades, the best mixes have relied on peat moss, a material harvested from ancient wetlands, which is effective but environmentally costly to extract. As the world looks for greener ways to rebuild nature, researchers have turned to biochar. This is a charcoal-like substance made by burning plant waste, like tree trimmings, in a low-oxygen environment. It is full of tiny holes that can hold water and nutrients, and because it is made from carbon-rich plants, it helps lock carbon away from the atmosphere. The big question for forest restorers is simple: can we mix this biochar into our nursery soil to replace some of the expensive peat without hurting the trees? If we can, we could grow more trees for less money while helping the planet.

In a nursery in the state of São Paulo, Brazil, a team of researchers set out to find the answer for five different native tree species used in large-scale restoration projects. They wanted to know exactly how much biochar could be swapped into the soil mix before the seedlings started to struggle. The team took a high-quality commercial soil, the kind already used successfully by professional nurseries, and mixed in biochar made from pruning waste. They created six different batches of soil. One batch was the standard mix with no biochar at all, serving as a control. The other five batches had increasing amounts of biochar mixed in by volume: 5%, 10%, 20%, 35%, and finally, a very heavy dose of 50%. They planted 750 seedlings in total, with 125 of each of the five species in every soil type, and watched them grow for 150 days under the natural Brazilian sun.

The results offered a clear, if cautious, path forward. For the first few months, the seedlings in the mixes with 5% and 10% biochar looked just as healthy and grew just as tall and thick as the ones in the standard soil without any biochar. There was no detectable difference in their height, the width of their stems, or the amount of dry weight they accumulated in their leaves and roots. This suggests that swapping out a small portion of the commercial soil for biochar is safe and does not harm the young trees. However, the story changed when the researchers looked at the mixes with higher amounts of biochar. When the soil contained 50% biochar, the seedlings of most species began to show clear signs of stress. They grew shorter, had thinner stems, and produced less total biomass compared to the control group. The trees in the 50% mix were simply not as vigorous as their counterparts in the lighter mixes.

The researchers also measured what was happening inside the plants by analyzing the nutrients in their leaves and roots. They found that the seedlings in the 50% biochar soil had lower levels of essential nutrients like nitrogen, phosphorus, and potassium. It appears that when the biochar made up half the soil volume, it diluted the concentration of nutrients available to the plants, essentially starving them of the food they needed to grow fast. This effect was not the same for every tree; some species were more sensitive to the high doses than others, but the general trend was clear: too much biochar was bad news for growth. The team noted that the 50% mix also changed the chemical balance of the soil, raising its pH to a level that might make it harder for some plants to absorb what little nutrients were left.

One of the most important takeaways from this work is that the "more is better" idea does not apply to biochar in this context. While biochar is a promising tool for sustainability, the study shows that there is a limit to how much can be used in a nursery setting without hurting the crop. The researchers found that the sweet spot lies in the lower range, specifically between 5% and 10% replacement. At these levels, the biochar did not reduce growth, and the seedlings remained robust enough for planting in the field. The study did not find that biochar made the trees grow better than the standard soil; it simply found that a small amount could be used as a substitute without causing harm. This is a significant finding for the economics of restoration, as it opens the door to using local plant waste to reduce reliance on imported peat, provided the mixing ratio is kept low.

The experiment was conducted under ideal nursery conditions with regular watering and a high-quality base soil, which means the results might look different in a harsher environment or with poorer soil. The researchers also pointed out that they did not test whether these seedlings would survive better once planted in the wild, nor did they measure the long-term carbon benefits of the biochar itself. What they did prove, however, was that for these specific native trees, a modest amount of biochar is a viable option. It is a practical step toward a more circular economy in forestry, where waste from tree trimming becomes a resource for growing the next generation of trees, as long as the recipe is followed carefully. The study confirms that while biochar has potential, it must be used with precision, tailored to the specific needs of the tree species, and never assumed to be a magic bullet that works in unlimited quantities.

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