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Teaching Heat Transfer in Physics Through Real Life Contextual Learning With Local Cooking Practices

This study demonstrates that integrating local cooking practices into physics instruction in Nigerian secondary schools significantly enhances students' conceptual understanding of heat transfer, boosts engagement, and promotes gender equity by leveraging culturally familiar, constructivist learning environments.

Original authors: Abdulrazaq Shehu, Abdulrasaq Oladimeji Akanbi, Ridwan Enuwa Mohammed, Quadri Yahaya, Wasiu Olayinka Yahaya, Abubakar Salman Abdulkadir

Published 2026-07-01
📖 5 min read🧠 Deep dive

Original authors: Abdulrazaq Shehu, Abdulrasaq Oladimeji Akanbi, Ridwan Enuwa Mohammed, Quadri Yahaya, Wasiu Olayinka Yahaya, Abubakar Salman Abdulkadir

Original paper licensed under CC BY 4.0 (https://creativecommons.org/licenses/by/4.0/). This is an AI-generated explanation of the paper below. It is not written or endorsed by the authors. For technical accuracy, refer to the original paper. Read full disclaimer

Imagine trying to explain how heat moves through the world using only a chalkboard and a textbook. For many students in Nigeria, this feels like trying to learn to swim by reading a manual while standing on dry land. The concepts are there, but they feel distant, abstract, and disconnected from the students' actual lives.

This research paper is about a team of educators who decided to flip the script. Instead of keeping physics in the classroom, they brought the classroom into the kitchen.

Here is the story of what they did, how it worked, and what they found, explained in simple terms.

The Problem: The "Dry Land" of Physics

In many schools, physics is taught like a foreign language. Teachers stand at the front, and students memorize formulas about "conduction," "convection," and "radiation." But for a student who has never seen a textbook example that looks like their home, these words are just noise. They might pass a test by memorizing the definition, but they don't truly get it. It's like knowing the word "apple" but never having tasted one.

The Solution: The Kitchen as a Laboratory

The researchers asked a simple question: What if we used the one place every student knows intimately—the kitchen—to teach these concepts?

They took a group of high school students and ran a special three-week physics class. Instead of just talking about heat, they used the tools and activities the students saw every day: boiling water, frying food, and using different types of pots (clay, aluminum, and stainless steel).

They used a teaching recipe called the 5E Model, which is like a five-step journey:

  1. Engage: They started by asking, "Why does food cook faster in an aluminum pot than in a clay pot?" This got the students thinking about things they already knew.
  2. Explore: The students got into groups and actually heated water in different pots. They measured how fast the water got hot and how long it stayed hot.
  3. Explain: The teacher helped them connect their observations to the "science words." They realized that aluminum is like a fast runner (conducts heat quickly), while clay is like a slow, steady walker (holds heat for a long time).
  4. Elaborate: They talked about how much energy (and money) different pots use, linking physics to their families' daily budgets.
  5. Evaluate: They took a quiz, but instead of just math problems, they had to explain real-life scenarios, like why a specific pot is best for slow-cooking beans.

The Results: From Passive Listeners to Active Chefs

The results were like watching a lightbulb turn on for a whole room of students.

  • The "Aha!" Moment: Students who usually sat quietly and stared at the wall suddenly became animated. They were eager to share their own experiences. One student said, "I finally understand why my mom insists on using aluminum pots!" They weren't just memorizing; they were connecting the science to their mothers' cooking.
  • Deep Understanding: Before this, students might have said, "Heat just moves." After the kitchen lessons, they could explain how it moved—how particles bumped into each other (conduction) or how hot water circulates (convection). They could even spot these things happening in new situations, not just in the kitchen.
  • The Girls' Rise: This was a big highlight. In many science classes, girls sometimes feel less confident or less interested. But because cooking is often a shared family activity where girls have lots of experience, they stepped up. They became the leaders in their groups, guiding their peers. The kitchen became a "safe space" where their cultural knowledge was treated as valuable scientific data, not just "household chores."
  • Inclusivity: Students from rural backgrounds, who might feel out of place in a fancy lab, felt right at home. Their knowledge of traditional clay pots was validated as a legitimate way to learn science.

The Hurdles: Cooking Without a Full Pantry

It wasn't all smooth sailing. The researchers faced some real-world bumps:

  • Missing Tools: They didn't have enough high-tech thermometers. The teachers got creative, using touch and timing (how long it took to boil) to measure heat instead.
  • Time Pressure: Teachers worried they wouldn't have enough time to cover the whole syllabus and prepare for big exams. However, they found that because the students understood the concepts so well, they actually did better on the abstract exam questions later.
  • Safety: Turning a classroom into a kitchen requires careful planning to make sure no one gets burned.

The Big Takeaway

The main message of this paper is simple: Science doesn't have to be a foreign language.

By using the familiar context of local cooking, the teachers turned the kitchen into a powerful laboratory. They proved that when you respect and use what students already know (like how to cook), you can teach them complex physics concepts much better. It's not just about learning physics; it's about showing students that their culture and daily lives are full of science, waiting to be discovered.

This approach didn't just teach them about heat; it gave them confidence, especially for female students, and showed that science belongs in everyone's home, not just in a textbook.

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