Influence of Drying Techniques and Encapsulation Materials on the Antibacterial Activity of Lactiplantibacillus plantarum Cell-Free Supernatants
This study demonstrates that the antibacterial efficacy of *Lactiplantibacillus plantarum* cell-free supernatants against various foodborne pathogens is significantly influenced by the drying method and encapsulation material, with freeze-drying combined with sodium caseinate yielding the highest bioactivity and spray-drying with maltodextrin proving more favorable for specific applications.