📄 agriculture

Assessment of Biomass Production and Carbon Sequestration in Fruit Tree–Based Agroforestry Systems of the Semi-Arid of Vindhyan Region in India

A field study in India's semi-arid Vindhyan region demonstrates that bael- and guava-based agroforestry systems significantly outperform sole cropping in biomass accumulation and carbon sequestration, with bael systems achieving the highest carbon stocks and offering a viable strategy for climate mitigation and rural livelihood support.

Nasam Midhun Kumar¹, Udai Pratap Singh, Savita Dewangan, Kambam Harika, Alok Kumar Singh, Prashant Sharma, D. R. Bhardwa (…)2026-10-20
📄 agriculture

Disparities in Digital Information Access in Indian Agriculture

This study introduces the Digital Extension Service Preparedness Index (DESPI) to reveal significant inter-state disparities in India's digital agricultural infrastructure, identifying network access as the most constraining factor and providing a foundational evidence base for targeted policy interventions to strengthen supply-side readiness.

Sreeram Vishnu, Sendhil Ramadas, Mahesh B Tengli, Denny Franco, Archana Bhatt, Alaka S Balan, Navitha Raj2026-10-20
📄 agriculture

Design and Evaluation of a Novel Solar-Integrated Semi-Closed Photobioreactor for Enhanced Biomass Productivity, Lipid Accumulation, and Biodiesel Yield in Cladophora sp. OW8 and Spirogyra sp. OW3

This study demonstrates that a novel helioloid solar-integrated semi-closed photobioreactor significantly enhances biomass productivity, lipid accumulation, and biodiesel yield in *Cladophora* sp. OW8 and *Spirogyra* sp. OW3, producing fuel that meets international ASTM and EN standards for sustainable third-generation bioenergy.

Abideen. A. Adekanmi, Emmanuel. O. Garuba2026-10-20
📄 agriculture

Fate and Antioxidant Activity of Matcha Catechins during Lactic Acid Bacteria Fermentation

This study demonstrates that lactic acid bacteria fermentation, particularly when co-fermented with lactose, significantly enhances the release and bioconversion of matcha catechins into gallic acid and other metabolites through acidochemical desorption and enzymatic activity, thereby positively correlating with improved antioxidant capacity.

Yong Xie, Feifeng Jiang, Yanan Wang, Mingxing Li2026-10-20
📄 agriculture

Performance of abaca fiber geotextile as perforated pipe geo-envelope for agricultural subsurface drainage systems

This study demonstrates that manually fabricated, three-layer nonwoven geotextiles made from NaOH-treated abaca fibers serve as effective, clog-resistant, and sustainable alternatives to commercial synthetic geo-envelopes for agricultural subsurface drainage systems, offering superior drainage intensity as thickness increases.

Blanche Ellyz Bongato, Heart Jane Ignacio, Lynith Datukon, Gerry "Bo" Jr. B2026-10-20
📄 agriculture

Valorization of digestates and vermicompost as alternative culture media for Chlorella vulgaris: biomass production, biochemical composition and biodiesel quality

This study demonstrates that digestates and vermicompost serve as effective, low-cost, and sustainable alternatives to synthetic media for cultivating *Chlorella vulgaris*, significantly enhancing biomass yield, biochemical composition, and biodiesel quality compared to standard Bold Basal medium.

Brenda Yanin Azcárraga-Salinas, María Myrna Solís-Oba, Luis Carlos Fernández-Linares, José Agustín Pacheco-Ortiz, Andres (…)2026-10-20
📄 agriculture

Evaluation of Bacillus velezensis SM6 isolated from Solea solea: A score-heat map based approach for the selection of probiotic feed additives

This study identifies *Bacillus velezensis* SM6, isolated from common sole, as a superior probiotic candidate for aquaculture by employing a novel score-heatmap approach to evaluate its safety, broad-spectrum antimicrobial activity, and strong adhesion properties, which were subsequently validated through in vivo trials in European seabass.

Mouna JLIDI, Luis Monzón-Atienza, Eya Frikha, Antonio Gómez-Mercader, Zouhour Said, Nicolás López-Guerrero, Nicolás Cabr (…)2026-10-20
📄 agriculture

Determinants and Impediments of Innovation in Fermented Food Products: A Qualitative Study

This qualitative study of European fermentation companies reveals that while consumer demand for high-quality, natural fermented foods is driving market expansion, innovation is significantly hindered by restrictive regulatory frameworks, particularly the Health Claims Regulation, and lobbying by traditional food industries, necessitating policy reforms to unlock the sector's full potential.

Jost Kamphaus, Jutta Roosen, Stefan Hirsch2026-10-19