📄 agriculture

Impact of Theileria annulata Infection on Oxidative/Nitrosative Stress and Liver and Bile Duct Function in Cattle: Insights from Kırıkkale, Turkey

This study demonstrates that natural *Theileria annulata* infection in cattle induces significant oxidative and nitrosative stress while compromising liver and bile duct function, suggesting that antioxidant supplementation could serve as a beneficial adjunctive therapy.

Ali ŞENOL, Elisha Apatewen Akanbong, Haceli ÖCAL, Sami GÖKPINAR2026-07-16
📄 agriculture

Comparison between reproductive, productive, health and lifetime traits of Holstein dairy cows across different generations under Egyptian conditions

This study of 2,980 Holstein cows in Egypt over five generations (1996–2022) reveals that while genetic upgrading significantly increased per-lactation milk yields and reduced health issues like mastitis and lameness, it simultaneously led to deteriorated reproductive efficiency, shortened productive careers, and reduced longevity due to the mismatch between high-metabolic demands and local environmental conditions.

Ahmed Easa, Adel Khattab, Ayman Abd El-Aziz, Dalia El-Hedainy, Amr Rashad2026-07-16
📄 agriculture

The State of Traditional Food Markets in Sub-Saharan Africa:  Estimating the number of traditional food markets in Sub-Saharan Africa: now and into the future

Drawing on primary data from 358 markets across six Sub-Saharan African cities, this paper estimates there are approximately 27,800 traditional food markets today and projects their future evolution through 2050 via five scenarios, arguing that local government decisions regarding these markets will critically shape the continent's food security, economic development, and sustainability.

Luke Metelerkamp, Amy Murgatroyd2026-07-16
📄 agriculture

Food and nutrient self-sufficiency in France: revealing hidden dietary and production vulnerabilities for healthier-sustainable diets

Although France maintains high national self-sufficiency in calories and macronutrients, its food system harbors hidden vulnerabilities in micronutrient and unsaturated fat supply due to reliance on limited, spatially concentrated, and partially import-dependent sources, which hinders the transition to healthier, sustainable diets.

Achraf Mamassi, Marianne Cerf, Francois Mariotti, Philippe Lescoat, Francesco Accatino2026-07-16
📄 agriculture

Adoption of Equine Management Practices, Constraints, and Welfare Implications among Horse Owners in South Gujarat, India

This study of 150 horse owners in South Gujarat, India, reveals a moderate adoption of equine management practices characterized by strengths in hygiene but significant deficiencies in nutrition, hoof care, and healthcare, driven by constraints such as high costs and a lack of technical knowledge, ultimately highlighting the urgent need for improved extension services and veterinary infrastructure to enhance horse welfare.

D.C.Moliya2026-07-16
📄 agriculture

Stronger-than-expected CO2 fertilization of soybean inferred from paired C3/C4 yield records

By leveraging the contrasting photosynthetic responses of rotated US soybean (C3) and maize (C4) crops to isolate shared agronomic trends, this study reveals that rising atmospheric CO2 has driven a 43% increase in soybean yields since 1979—approximately three times higher than Free-Air CO2 Enrichment estimates—highlighting the critical role of co-evolving cultivars and management in amplifying the fertilization effect.

Yi Yin, Qingyu Wang, Manasvin Anand, Xinlei Liu2026-07-16
📄 agriculture

Blood mineral profile of Kacang and Jawarandu goats grazing intact and degraded karst limestone pastures compared with non-karst controls: a 12-month longitudinal study at Kawasan Karst Gombong Selatan (KKGS), Kebumen, Central Java, Indonesia

This 12-month longitudinal study at Kawasan Karst Gombong Selatan demonstrates that Kacang and Jawarandu goats grazing intact karst limestone pastures exhibit significantly elevated blood calcium and magnesium levels and superior growth rates compared to non-karst controls, despite facing a clinically relevant calcium-phosphorus imbalance and reduced iron levels caused by the unique alkaline soil chemistry.

Doso Sarwanto2026-07-15