Association between dietary patterns and sarcopenia among older adults aged 60 years and over in Haikou, China: a cross-sectional study
This cross-sectional study of 786 older adults in Haikou, China, found that adherence to a dietary pattern rich in grains, tubers, soy, and whole grains is significantly associated with a reduced risk of sarcopenia, particularly among women, those aged 70–79, and rural residents.