Comparative pharmacodynamic effects of processed Ligustri Lucidi Fructus against postmenopausal osteoporosis and potential mechanisms associated with the wine-steamed preparation: Integrating multidimensional pharmacodynamics, serum chemistry, and spatial metabolomics
This study demonstrates that wine-steamed Ligustri Lucidi Fructus (JLLF) exhibits superior therapeutic efficacy against postmenopausal osteoporosis compared to other processed forms by integrating multidimensional pharmacodynamics, serum pharmacochemistry, and spatial metabolomics to identify its key bioactive constituents and mechanisms involving the modulation of renal tryptophan metabolism and secondary bile acid biosynthesis.