Intermittent High-Fructose Corn Syrup Consumption Induces Hippocampal Degeneration and Orexin Dysregulation Despite Moderate Exercise Training
Despite moderate-intensity exercise training, intermittent high-fructose corn syrup consumption in rats induced hippocampal neurodegeneration and orexin dysregulation alongside impaired glucose tolerance, with exercise offering only partial neuroprotection against these metabolic and cognitive deficits.