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Microscopic and macroscopic characterization: MBE-grown versus sputter-deposited Au/Co/Au thin films for CISS and MIPAC effect studies

This study demonstrates that while the microscopic chirality-induced spin selectivity (CISS) effect remains robust across both molecular beam epitaxy and sputter-deposited Au/Co/Au films, the macroscopic magnetization induced by proximity (MIPAC) effects are highly sensitive to substrate microstructure, manifesting significantly only in sputter-deposited samples.

Original authors: Lokesh Rasabathina, Thi Ngoc Ha Nguyen, Aleksandr Kazimir, Rico Ehrler, Julia Krone, Franziska Schölzel, Zihao Liu, Peter Heinig, Markus Gößler, Irene Coin, Christina Lamers, Georgeta Salvan, Lech Tom
Published 2026-06-30
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Original authors: Lokesh Rasabathina, Thi Ngoc Ha Nguyen, Aleksandr Kazimir, Rico Ehrler, Julia Krone, Franziska Schölzel, Zihao Liu, Peter Heinig, Markus Gößler, Irene Coin, Christina Lamers, Georgeta Salvan, Lech Tomasz Baczewski, Christoph Tegenkamp, Olav Hellwig

Original paper licensed under CC BY 4.0 (http://creativecommons.org/licenses/by/4.0/). This is an AI-generated explanation of the paper below. It is not written or endorsed by the authors. For technical accuracy, refer to the original paper. Read full disclaimer

Imagine you are trying to build a tiny, high-tech switch that can tell the difference between "left-handed" and "right-handed" molecules. This is the world of CISS (Chirality-Induced Spin Selectivity). Think of chiral molecules like spiral staircases or screws: some twist left, some twist right. The CISS effect is like a bouncer at a club who only lets people with a specific "spin" (a quantum property of electrons) enter if they are walking up a left-handed staircase, but blocks them on a right-handed one.

To test this, scientists need a very specific floor for these molecules to stand on: a thin sandwich of gold and cobalt. The big question this paper asks is: Does it matter how we build the floor?

The researchers built two versions of this "sandwich floor":

  1. The "Master Chef" Version (MBE): Made using Molecular Beam Epitaxy. This is like growing a crystal in a lab with extreme precision, atom by atom. It's expensive and slow, but the result is a perfectly smooth, orderly surface.
  2. The "Home Cook" Version (Sputter-Deposited): Made using magnetron sputtering. This is like spraying paint onto a wall. It's faster, cheaper, and easier to scale up for real-world devices, but the surface is a bit rougher and more chaotic.

Here is what they found when they tested both floors with special spiral-shaped peptides (tiny protein chains):

1. The "Under the Microscope" View (The Microscopic Scale)

When the scientists looked at the floors with a super-powerful microscope (STM), they saw some differences in the "big picture" structure.

  • The Master Chef floor had a neat, interconnected network of terraces, like a well-planned city grid.
  • The Home Cook floor looked more like a field of isolated, packed grains, like a sandy beach.

However, when they zoomed in really close to the actual surface where the molecules stand, both floors looked surprisingly similar. They were both smooth enough for the molecules to sit comfortably.

The Result: When they tested the "bouncer" effect (the CISS effect) on both floors, it worked exactly the same way. Whether the floor was the expensive, perfect one or the cheaper, rougher one, the molecules successfully filtered the electron spins with about 80% efficiency.

  • The Takeaway: The "bouncer" doesn't care if the floor is a perfect city grid or a sandy beach, as long as the immediate spot where the molecule stands is smooth. The microscopic magic works on both.

2. The "Big Picture" View (The Macroscopic Scale)

Next, they looked at the magnetic properties of the whole floor, not just the tiny spot where the molecule sits. This is called the MIPAC effect. Imagine the floor is a giant magnet that can be flipped. They wanted to see if putting the molecules on the floor made the magnet harder or easier to flip.

The Result: This is where the two floors acted differently.

  • The Master Chef floor (MBE): Putting the molecules on it changed nothing. The magnet flipped just as easily as before.
  • The Home Cook floor (Sputter): Putting the molecules on it made the magnet harder to flip. The "coercivity" (the force needed to flip the magnet) went up by about 11%, and the magnetic "domains" (tiny regions of magnetism) moved slower.

The Analogy: Think of the magnetic domains as cars driving on a highway.

  • On the Master Chef floor, the highway is a smooth, open road. The cars (magnetic domains) zoom along, and adding the molecules didn't put up any new roadblocks.
  • On the Home Cook floor, the highway is a bit bumpier with more "grain boundaries" (like potholes or construction zones). When the molecules landed, they acted like extra speed bumps or traffic cones, making it harder for the cars to move. The molecules got stuck in the rough spots of the cheaper floor, slowing the whole system down.

The Bottom Line

The paper concludes that:

  1. The "Spin Filter" (CISS) is tough: It works just as well on cheap, rough, spray-deposited films as it does on expensive, perfect crystal films. If you want to build a spin-based sensor, you don't need the most expensive manufacturing method.
  2. The "Magnetic Change" (MIPAC) is sensitive: If you are looking for changes in the overall magnetism of the material, the way the material is made matters a lot. The rougher, cheaper films react differently to the molecules than the perfect ones.

In short, the "magic" of the molecule works everywhere, but the "reaction" of the floor depends on how smooth or rough the floor was built.

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