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Detecting early loss of kidney function in a Sri Lankan cohort study of working age adults

This six-year longitudinal study of working-age adults in Sri Lanka reveals that nearly a quarter experienced declining kidney function and identifies smokeless tobacco use, smoking, and weedkiller exposure as significant risk factors for transitioning from healthy to unhealthy kidney states.

Original authors: Chulasiri, P., Rutter, C. E., Gunawardena, N., Wickramasinghe, S., Niyas, R., Pearce, N., Caplin, B., Ruwanpathirana, T.

Published 2026-08-19
📖 5 min read🧠 Deep dive

Original authors: Chulasiri, P., Rutter, C. E., Gunawardena, N., Wickramasinghe, S., Niyas, R., Pearce, N., Caplin, B., Ruwanpathirana, T.

Original paper licensed under CC BY 4.0 (https://creativecommons.org/licenses/by/4.0/). ⚕️ This is an AI-generated explanation of a preprint that has not been peer-reviewed. It is not medical advice. Do not make health decisions based on this content. Read full disclaimer

In the rural landscapes of Sri Lanka, a silent health crisis has been unfolding for decades. It is a form of kidney disease that strikes people who do not have the usual warning signs of kidney failure, such as high blood pressure or diabetes. This condition, known as chronic kidney disease of undetermined cause, has left many farming communities without clear answers about why their kidneys are failing. To understand such a mystery, scientists often look at large groups of people over time, tracking how their health changes year by year. This approach helps distinguish between people who are born with weak kidneys and those whose kidneys slowly weaken due to their environment or daily habits. The goal is to find the specific triggers that push a healthy organ into a state of decline, allowing doctors and communities to intervene before the damage becomes permanent.

A team of researchers recently set out to solve this puzzle in the Anuradhapura district of Sri Lanka, an area known for having some of the lowest kidney function levels in the country. They began by identifying a group of working-age adults who were currently healthy, meaning they had no history of diabetes, high blood pressure, or existing kidney disease. Over a period of six years, the team followed these individuals, checking their kidney function at regular intervals. Instead of just looking at a single snapshot of health, they watched how each person's kidneys performed over time, creating a long-term picture of their health journey. The researchers used a sophisticated statistical method to sort these journeys into different patterns, grouping people based on whether their kidney function stayed strong, dropped and stayed low, or fluctuated between healthy and unhealthy states.

The study revealed that kidney health in this community is not a single, uniform experience. Among the 425 adults tracked, about three-quarters maintained healthy kidney function throughout the entire six-year period. However, the remaining quarter showed signs of trouble. A small group, about 5 percent, had poor kidney function from the very beginning and never recovered. More significantly, about 10 percent of the participants started with healthy kidneys but transitioned into a state of poor health and stayed there. Interestingly, another 11 percent of the group showed a different pattern: their kidney function dipped into an unhealthy range at some point, but they managed to return to a healthy state later on. This finding suggests that for some people, the damage to the kidneys might be reversible if the harmful factors are removed, a pattern that differs from the rapid, irreversible decline seen in similar studies in other parts of the world.

To understand what caused these changes, the researchers examined the daily lives of the participants, looking at their diet, work habits, and exposure to various substances. They found a clear link between the use of smokeless tobacco and poor kidney health. People who used smokeless tobacco, which in this region often takes the form of betel quid—a mixture of tobacco, areca nut, and lime wrapped in a leaf—were more than twice as likely to be in an unhealthy kidney category. This association held true even when the researchers accounted for other factors like age, sex, and education. Furthermore, when the team looked at how habits changed over time, they discovered that the risk of kidney function dropping was highest after a person had recently used tobacco or been exposed to weedkillers. The data also suggested that current smoking was a risk factor, though the strongest evidence pointed toward the use of smokeless tobacco and contact with agricultural chemicals.

The researchers also explored whether the intense heat and sun exposure common in Central American farming, which has been linked to rapid kidney decline in places like Nicaragua, played a role here. In Sri Lanka, the pattern of kidney failure was different. Instead of seeing a group of people whose kidneys crashed quickly, the study found a more erratic pattern where kidney function would dip and sometimes recover. This suggests that while the specific causes of kidney disease may vary by region, the underlying mechanism in Sri Lanka might be driven by different factors, such as chemical exposure or specific dietary habits, rather than just heat stress. The study confirms that a significant portion of the working-age population faces a risk to their kidney health, but it also offers a glimmer of hope by identifying specific, modifiable behaviors that could be changed to protect future generations.

Ultimately, this research provides a clearer map of the problem in Sri Lanka. It shows that nearly a quarter of the working-age adults in this rural district have experienced changes in their kidney function that signal poor health, either from pre-existing conditions or new-onset issues. While the study does not prove that tobacco or weedkillers are the sole cause, the strong statistical links suggest they are major contributors to the problem. By identifying these risk factors, the study moves the conversation from simply observing a tragedy to understanding the specific actions that might prevent it. The findings highlight that protecting kidney health in these communities may require a focused effort to reduce exposure to smokeless tobacco and agricultural chemicals, offering a tangible path forward for a population that has long suffered from an unexplained illness.

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