The association of Nutritional Knowledge, Attitude, and Practice (KAP) with Socioeconomic Status in Tabriz, Iran
This 2025 cross-sectional study of 1,000 adults in Tabriz, Iran, reveals that while nutritional knowledge is strongly linked to socioeconomic status and education, dietary practices such as meat and vegetable consumption show significant SES disparities despite generally weak associations between socioeconomic factors and nutritional attitudes.
Original paper licensed under CC BY 4.0 (https://creativecommons.org/licenses/by/4.0/). This is an AI-generated explanation of the paper below. It is not written or endorsed by the authors. For technical accuracy, refer to the original paper. Read full disclaimer
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