📄 agriculture

Crop phenological age and host–plant traits structure arthropod assemblages in Solanum melongena under a staggered cohort design (SCD)

By employing a staggered planting design to decouple plant ontogeny from meteorological variation, this study demonstrates that eggplant phenological age and associated host-plant traits are primary drivers structuring arthropod assemblages, with herbivore and predator abundances shifting predictably across vegetative and reproductive stages.

Ajoy Kumar Mukhopadhyay, Soumya Sarathi Kundu, Bimal Mondal, Soumik Dey Roy2026-06-30✓ Author reviewed
📄 agriculture

Improving Wheat (Triticum aestivum L.) Yield through Split Nitrogen Fertilizer Application and Optimal Row Spacing: Implications for Food Security

A field study in Punjab, Pakistan, demonstrates that combining a 20 cm row spacing with a three-stage split nitrogen application schedule (at tillering, booting, and grain filling) significantly maximizes wheat grain yield and yield components, offering a practical strategy for enhancing food security in irrigated, alkaline-loam soil systems.

Naveedullah Azizi, Aka Khil Hamid2026-06-30
📄 agriculture

Optimization of Uav-Based Herbicidal Dose and Spray Volume for Weed Dynamics, Energy Efficiency and Carbon Footprint in Bread Wheat (Triticum Aestivum L.)

Conducted in Jammu, India, this study demonstrates that applying a full recommended dose of Pyroxasulfone followed by Sulfosulfuron + Metsulfuron-methyl via drone at a low spray volume of 25 l/ha optimizes weed control, grain yield, energy productivity, and carbon efficiency while maximizing net returns for bread wheat cultivation.

Raju Gupta, Punit Choudhary, Vipin Tanwar, Pawan Kumar Sharma, Prem Kumar, Poonam Abrol, Amitesh Sharma, Muneeshwar Shar (…)2026-06-30
📄 agriculture

Salicylic acid-mediated drought tolerance in tea (Camellia sinensis L.): Integrating physiological, biochemical, and multivariate analyses with field validation

This study demonstrates that foliar application of salicylic acid (1.0 mM) significantly enhances drought resilience and green leaf yield in tea clones by improving photosynthetic efficiency, osmotic adjustment, and membrane stability, outperforming other tested regulators and validating its efficacy as a practical intervention for climate-resilient tea production.

Boby Gogoi, Buddhadeb Das, Rupak Sarma, Shobhit Kumar Singh, Pradeep Kumar Patel2026-06-30
📄 agriculture

Proximate Composition, Mineral and Phytochemical Characterization of Mangifera Indica Leaves

This study scientifically validates the traditional medicinal use of *Mangifera indica* (mango) leaves by characterizing their rich nutritional profile, including high protein and carbohydrate content, elevated mineral levels, and diverse bioactive phytochemicals, thereby supporting their potential application in functional foods and nutraceutical formulations for managing metabolic disorders.

Remi Victor-Osanyinlusi, Eneji Ademoh Sanni2026-06-30
📄 agriculture

Hyperspectral Imaging-Based Adulteration Detection of Edible Oil using Optimized Machine Learning Models

This study demonstrates that integrating hyperspectral imaging with optimized machine learning models, particularly XGBoost, provides a highly accurate, rapid, and non-destructive method for detecting adulteration in various edible oils, offering a promising solution for industrial food safety and quality control.

Muhammad Aqeel, Muhammad Iqbal, Areesha Gull, Khan Bahadar Khan, Yiming Deng2026-06-30
📄 agriculture

Development of Starch–Alginate–PVA Hydrogel Beads for Encapsulation and Sustained Delivery of Trichoderma longibrachiatum in Capsicum annuum

This study demonstrates that biodegradable starch–alginate–PVA hydrogel beads effectively encapsulate *Trichoderma longibrachiatum* for sustained soil release, significantly enhancing its viability, antioxidant defense mechanisms, and growth-promoting effects in *Capsicum annuum*.

Bandana Padhan, Parswati Sen, Kartik Charan Lenka, Joyjyoti Das2026-06-30
📄 agriculture

Informed Questioning on NOVA and Nutri-Score Interpretation in Augmented Virtuality Sensory Evaluation

This study demonstrates that while providing NOVA and Nutri-Score information significantly influenced consumers' perceived healthiness and willingness to consume various potato products in an augmented virtuality setting, it did not alter their preference ratings or create a significant interaction between product type and information condition.

Chengfang Tao, Aznor Qistina Mastura Azri, Abdul Hannan Zulkarnain, Balázs Boncsarovszki, Attila Gere2026-06-30
📄 agriculture

Development and rheological characterization of a functional vegan mayonnaise enriched with fermented grape pomace powder and grape seed oil

This study demonstrates that a functional vegan mayonnaise enriched with 0.25% fermented grape pomace powder and formulated with sunflower oil achieves rheological and textural properties comparable to commercial full-fat mayonnaise, whereas the use of grape seed oil results in a weaker emulsion structure, highlighting the critical influence of oil type on the stability of waste-repurposed functional food products.

Amir Hosseinvand, Elena G Kovaleva2026-06-30