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The influence of parental and genotype effects on early survival and development in Atlantic salmon

This study utilized full factorial crosses based on the *vgll3* genotype to demonstrate that while paternal genetic effects specifically enhance offspring survival, maternal effects are the primary drivers of variation in early life traits such as hatching and growth in Atlantic salmon.

Original authors: Maamela, K. S., Prokkola, J. M., Suvanto, C., Huang, X.-D., Primmer, C. R., Mobley, K. B.

Published 2026-08-14
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Original authors: Maamela, K. S., Prokkola, J. M., Suvanto, C., Huang, X.-D., Primmer, C. R., Mobley, K. B.

Original paper licensed under CC BY 4.0 (https://creativecommons.org/licenses/by/4.0/). ⚕️ This is an AI-generated explanation of a preprint that has not been peer-reviewed. It is not medical advice. Do not make health decisions based on this content. Read full disclaimer

Imagine you are baking a batch of cookies. You might wonder: does the final taste depend mostly on the recipe the baker wrote down (the genetics), or does it depend more on the quality of the ingredients the baker put into the dough (the environment and provisioning)? In the world of biology, this is the question of "parental effects." It turns out that parents don't just pass down a genetic instruction manual; they also pack a lunchbox for their offspring. In many animals, especially those that don't stick around to raise their young, the mother's contribution is huge. She provides the egg, which is like a tiny, self-contained survival kit filled with nutrients, hormones, and energy. The father's role is often seen as just delivering the sperm, a quick handoff of genetic code. But scientists are starting to ask: could the father's genetic makeup also secretly influence how well the baby survives, even if he doesn't provide any food? This study dives into the early lives of Atlantic salmon to see how much of their success is written in their genes versus how much is packed into their egg-lunchbox by mom and dad.

The researchers set up a massive, high-tech "matchmaking" experiment for Atlantic salmon. They wanted to see how the parents' genes and the mothers' physical condition affected the babies' survival and growth. Specifically, they focused on a famous gene called vgll3, which acts like a biological clock determining when a salmon will grow up and spawn. Some salmon have a version of this gene that makes them mature early, while others have a version that makes them wait longer. The scientists wondered: does having an "early-mature" or "late-mature" gene in a parent change how well the eggs hatch or how fast the babies grow? To find out, they created a full family tree of crosses, mixing and matching mothers and fathers with different versions of this gene, and then watched the babies grow in controlled tanks.

Here is what they discovered. First, the mother's physical size and how "fat" she was didn't seem to change the size of the eggs or the amount of protein inside them, which was a bit surprising. However, the mother's genes didn't seem to matter much for the babies' early traits either. The real surprise came from the father. While the father's genes didn't change how fast the babies grew or how big they were at hatching, they did have a major say in whether the babies survived at all. The study found that when the father carried the "late-mature" version of the vgll3 gene, his babies were significantly more likely to survive to the first feeding stage than babies from fathers with the "early-mature" gene. It's as if the father's genetic code came with a hidden "survival boost" that had nothing to do with the food in the egg.

When it came to the babies themselves, the story was mostly about the mother's provisioning. The size of the egg (specifically its dry weight) mattered a lot: babies hatching from heavier eggs had bigger yolk sacs, which is like starting with a larger backpack of food. Interestingly, the babies that hatched smaller actually grew faster than the big ones, perhaps trying to catch up. Also, if the mother's eggs were packed with more lipids (fats), the babies ate their yolk food more slowly, which is a good thing because it means they have a longer-lasting energy supply. But the father's influence on these growth and eating habits was basically zero.

In the end, this study suggests that in Atlantic salmon, the mother is the main architect of the baby's early physical development, packing the nutrients that determine size and growth speed. The father, however, plays a crucial, invisible role in the baby's survival odds, specifically through his vgll3 gene. It's a bit like a relay race where the mother hands off a well-stocked baton, but the father's genetic code determines whether the runner even makes it to the starting line. The researchers are careful to note that while they found this link between the father's gene and survival, they haven't yet figured out exactly how the father's genes do this, but the evidence is clear: dads matter more for survival than we thought, even if they don't stick around to help.

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