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More fruits, more frugivores, but not necessarily more visits: findings from two tropical plant-avian frugivore communities

This study comparing two tropical forest sites reveals that while higher fruit availability supports greater local abundance of avian frugivores, it does not necessarily lead to increased visitation rates on individual trees, suggesting that resource dilution and foraging distribution play key roles in structuring plant-frugivore interactions.

Original authors: Mandal, R., Lad, H., Desai, N., Kadam, R., Osuri, A. M., Naniwadekar, R.

Published 2026-10-09✓ Author reviewed ⓘ
📖 5 min read🧠 Deep dive

Original authors: Mandal, R., Lad, H., Desai, N., Kadam, R., Osuri, A. M., Naniwadekar, R.

Original paper licensed under CC BY 4.0 (https://creativecommons.org/licenses/by/4.0/). ⚕️ This is an AI-generated explanation of a preprint that has not been peer-reviewed. It is not medical advice. Do not make health decisions based on this content. Read full disclaimer

In the dense, humid forests of the tropics, a quiet but vital transaction takes place every day. Trees produce fleshy fruits, and birds eat them. In doing so, the birds carry seeds away from the parent tree, planting the next generation of the forest in new locations. This relationship is so fundamental that ecologists have long wondered how it is regulated. One idea, known as bottom-up regulation, suggests that the amount of food available dictates the number of animals that can survive in an area. If a forest is full of fruit, it should support a large population of fruit-eating birds. A second, related question concerns how often individual trees get visited. If there are many birds and many fruits, does every tree get a steady stream of visitors, or do the birds spread themselves so thin across the landscape that each tree gets fewer visits? Understanding these dynamics helps scientists predict how forests change, how trees reproduce, and how resilient these ecosystems are when resources fluctuate.

To explore these questions, researchers Rintu Mandal and Rohit Naniwadekar, along with their colleagues, traveled to two distinct corners of India's tropical forests. They chose the Anamalai Tiger Reserve in the Western Ghats and the Namdapha Tiger Reserve in the Eastern Himalaya. Both locations are home to wet, evergreen forests that look and feel very similar, yet they differ in the variety of birds they host and the amount of fruit available. The team spent months walking through these forests, counting the ripe fruits on trees and tracking the birds that ate them. They also set up watches at specific fruiting trees to record exactly how many birds stopped by to feed. Their goal was to see if the forest with more fruit actually had more birds, and if those birds visited individual trees more often.

The results revealed a complex story that challenges simple assumptions. In the Anamalai reserve, the researchers found significantly more small seeds and fruits than in Namdapha. As expected from the idea of bottom-up regulation, this abundance of food supported a larger population of birds. Several groups of smaller birds, such as bulbuls, barbets, and mynas, were found in much higher numbers in Anamalai compared to Namdapha. The forest with the buffet clearly attracted more diners. However, the story took a surprising turn when the team looked at how often individual trees were visited. Despite having fewer birds overall, the trees in Namdapha received more visits per hour than the trees in Anamalai. In the fruit-rich Anamalai forest, the birds were so numerous and the fruit so plentiful that the birds spread their attention across the vast landscape. This phenomenon, known as the resource dilution effect, meant that even though there were more birds, each individual tree got fewer visits because the birds were busy foraging elsewhere. Conversely, in the fruit-scarce Namdapha forest, the birds concentrated their efforts on the few trees that were bearing fruit, leading to higher visitation rates at those specific locations.

The study also examined what drives these visitation patterns. In Anamalai, the researchers found a clear link: the more common a bird species was in the area, the more often it visited the trees. This suggests that in a resource-rich environment, simple numbers matter; common birds are just more likely to bump into a fruiting tree. However, this pattern disappeared in Namdapha, where the relationship between how many birds lived there and how often they visited trees broke down. The researchers also tested whether the size of the bird or how strictly it relied on fruit for its diet influenced visitation rates. They found no evidence for this. Whether a bird was large or small, or whether it ate almost nothing but fruit or only ate fruit occasionally, did not predict how often it would stop at a tree. The only factor that consistently mattered was the local abundance of the birds, and even that only held true in the forest with abundant resources.

These findings offer a crucial insight for understanding how nature works. It is not enough to simply count the number of birds or the amount of fruit to understand how a forest functions. The researchers showed that having more food and more animals does not automatically mean that every tree gets more attention. In fact, an abundance of resources can sometimes lead to a dilution of interactions, where the pressure on any single tree is reduced because the consumers are spread out. This suggests that in times of scarcity, individual trees might actually receive more focused attention from the birds that remain. The study highlights that the strength of the connection between plants and animals depends heavily on the broader context of the landscape. While the presence of fruit drives the population of birds, the way those birds interact with individual trees is shaped by how that food is distributed across the forest, proving that in ecology, more is not always better for the individual.

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