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A Rapid and Cost-Effective Flow Cytometry Method for Detecting Air Inoculum of Botrytis cinerea and Aspergillus carbonarius in Vineyards

This study presents a rapid, cost-effective, and environmentally friendly flow cytometry method that successfully discriminates airborne conidia of *Botrytis cinerea* and *Aspergillus carbonarius* from other fungal species in vineyard air samples, offering a promising tool for early detection and timely intervention to mitigate bunch rot and mycotoxin risks.

Original authors: Emanuele Chiaromonte, Angelo Agnusdei, Fabio Mavelli, Franco Nigro, Francesco Faretra, Emiliano Altamura, Stefania Pollastro

Published 2026-09-30
📖 5 min read🧠 Deep dive

Original authors: Emanuele Chiaromonte, Angelo Agnusdei, Fabio Mavelli, Franco Nigro, Francesco Faretra, Emiliano Altamura, Stefania Pollastro

Original paper licensed under CC BY 4.0 (https://creativecommons.org/licenses/by/4.0/). ✨ This is an AI-generated explanation of the paper below. It is not written or endorsed by the authors. For technical accuracy, refer to the original paper. Read full disclaimer

In the quiet rows of a vineyard, invisible to the naked eye, a constant battle for the future of the harvest is already underway. The air is filled with microscopic spores, the reproductive units of fungi that can turn a healthy grape cluster into a rotting mass within days. Two of the most dangerous invaders are Botrytis cinerea, which causes the grey mold that ruins table grapes, and Aspergillus carbonarius, a fungus that not only rots the fruit but also produces a toxic substance called ochratoxin A, a contaminant that poses serious health risks to humans. For farmers and scientists, knowing when these spores are present in the air is crucial. It allows them to predict an outbreak and treat the vines before the damage is done. Traditionally, identifying these invisible travelers has been a slow, labor-intensive process. Scientists would catch the spores on sticky tape or filters, then spend hours peering through a microscope, trying to distinguish one tiny, often translucent shape from another. This method relies heavily on the skill of the observer and can take days to yield results, often missing the critical window for early intervention.

A team of researchers at the University of Bari Aldo Moro in Italy has developed a new way to see these spores that is faster, cheaper, and less dependent on human eyes. They turned to a technology called flow cytometry, a method usually used in medical labs to count blood cells or sort different types of cells. In this study, the researchers adapted the machine to analyze air samples from vineyards. Instead of looking at the spores one by one under a lens, the machine suspends the air sample in a stream of water and shoots it past a laser. As each spore passes through the beam, it scatters the light in a unique pattern based on its size and internal complexity. The machine also uses a harmless fluorescent dye that sticks to the chitin in the fungal cell walls, causing the spores to glow. By measuring how the light scatters and how brightly the spores glow, the machine creates a digital fingerprint for each type of fungus.

The researchers tested this approach with pure cultures of the target fungi, as well as with other common fungi found in vineyards, such as Penicillium and Cladosporium. They found that the machine could clearly separate the spores of Botrytis cinerea and Aspergillus carbonarius from the rest of the crowd. The two dangerous species had distinct signatures that did not overlap with the harmless background noise or the other common fungi. The system was so precise that when the researchers mixed all the different spores together in a single sample, the machine could still identify the specific targets with very few errors. For Botrytis cinerea, the chance of the machine mistaking another spore for this fungus was less than two percent. For Aspergillus carbonarius, the error rate remained low, generally under five percent. This level of accuracy held true even when the researchers tested air samples collected from real vineyards, where the spores were mixed with dust and other environmental debris.

However, the method is not a magic bullet for every single fungus. The researchers discovered that some species, like Cladosporium and Penicillium, look too similar to the machine to be told apart reliably. In these cases, the spores overlapped so much in the data that the machine could not distinguish between them. Similarly, the spores of Alternaria alternata were too variable in their appearance to be identified with certainty, as they blended in with non-living particles in the air. Despite these limitations, the study proved that the technique works exceptionally well for the two most economically damaging pathogens. When the researchers compared the machine's counts to traditional methods, the results matched closely. The flow cytometry counts correlated strongly with the number of fungal colonies that grew on petri dishes in a lab, and also aligned well with genetic tests that count the DNA of the fungi.

The implications of this work are significant for the future of vineyard management. The new method can process up to sixty samples in a single hour, a speed that is impossible with manual microscopy. It requires no toxic chemicals and no complex DNA extraction, making it a practical tool for frequent monitoring. By providing a rapid, reliable count of dangerous spores in the air, this technology could allow farmers to act immediately when a risk is detected, rather than waiting days for a lab report. This shift toward real-time data could help reduce the use of fungicides by targeting treatments only when necessary and could play a vital role in preventing the accumulation of toxins in grapes and wine. The study suggests that while flow cytometry may not replace every existing method, it offers a powerful, efficient bridge between high-tech analysis and the daily needs of protecting the harvest.

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