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Acoustic modulation of shear thickening transition in dense adhesive suspensions

This study demonstrates that high-frequency ultrasound does not directly lower the viscosity of dense adhesive suspensions but instead delays the discontinuous shear thickening transition to higher shear rates by destabilizing fragile force networks through acoustic streaming and fluctuating hydrodynamic forces, thereby providing a mechanism to control flow instabilities in such materials.

Original authors: Aoxuan Wang, Fabrice Toussaint, Thomas Gibaud

Published 2026-05-01
📖 4 min read☕ Coffee break read

Original authors: Aoxuan Wang, Fabrice Toussaint, Thomas Gibaud

Original paper licensed under CC BY 4.0 (http://creativecommons.org/licenses/by/4.0/). This is an AI-generated explanation of the paper below. It is not written or endorsed by the authors. For technical accuracy, refer to the original paper. Read full disclaimer

Imagine you have a bucket of wet sand mixed with water. If you stir it slowly, it flows like a liquid. But if you stir it violently, it suddenly turns into a solid block that refuses to move. This is called "shear thickening," and it's a common problem in industries that pump thick mixtures (like cement or cornstarch paste), because the pipes can get clogged or the pumps can break.

Scientists have known for a while that if you blast these thick mixtures with high-power ultrasound (sound waves too high for humans to hear), the mixture seems to get thinner and flow easier again. But nobody knew why this happened. Was the sound melting the particles? Was it breaking them apart?

This paper investigates exactly that question using a special mixture of cornstarch and water. Here is the simple breakdown of what they found:

The Big Discovery: It's Not Melting, It's Shifting

The researchers discovered that the ultrasound isn't actually making the mixture "thinner" in the way you might think. Instead, it's like moving the goalposts.

Think of the mixture as a car with a very sensitive accelerator. Normally, if you press the pedal (stir the mixture) past a certain point, the car suddenly locks its wheels and stops (it jams). The ultrasound doesn't fix the brakes; instead, it pushes that "locking point" much further down the road. You have to press the pedal much harder (stir much faster) before the mixture decides to jam.

So, the ultrasound doesn't change the nature of the mixture; it just delays the moment it turns into a solid.

The Secret Mechanism: The "Porous Sponge" Effect

To understand how this works, the authors used a clever analogy. They treated the thick, jammed cornstarch mixture like a sponge that is mostly solid but has tiny holes (pores) filled with water.

  1. The Speed Difference: The ultrasound vibrates incredibly fast (about 15,000 times a second), while the thick mixture is slow to react. It's like shaking a heavy, wet sponge very quickly. The sponge itself (the cornstarch particles) is too heavy to move with the shake, but the water inside the tiny holes (the pores) gets squeezed back and forth violently.
  2. The Tug-of-War: Inside this "sponge," the cornstarch particles are holding hands tightly, forming a rigid chain that makes the mixture solid. These "handshakes" are a mix of friction and sticky adhesive forces (like tiny bits of glue).
  3. The Breaker: As the water in the pores sloshes back and forth at high speed, it creates tiny, chaotic currents. These currents push and pull on the particles, creating a "drag" force.
    • Imagine the particles are holding hands in a line. The water sloshing around is like a mischievous child tugging on their arms from different angles.
    • These tugs create a "noise" or instability in the chain. To keep the chain from breaking, the mixture needs to be squeezed much harder than usual.
    • Because the ultrasound is constantly adding this "tugging noise," the mixture needs a much stronger stir to stay solid. If you don't stir it hard enough, the tugging wins, the chain breaks, and the mixture flows like a liquid again.

What About the "Sound Waves" Themselves?

The researchers also checked if the sound waves were creating a steady flow of water (called "acoustic streaming") that washed the particles away. They found that inside the tiny pores of the mixture, this effect was too weak to matter. The main hero was the rapid, chaotic sloshing of water inside the pores, not a steady river flowing through them.

The Takeaway

The paper concludes that ultrasound acts as a tuner for the mixture. It doesn't destroy the mixture's ability to thicken; it just makes the mixture "tougher" to jam. You have to apply more stress to get it to lock up.

This is a big deal because it gives engineers a way to control these thick, sticky mixtures in real-time. If a pipe is about to clog, you can blast it with ultrasound to "unlock" the jam and keep the flow moving, without having to stop the machine or change the chemical recipe of the mixture. It's like having a remote control that tells the mixture, "Not yet, keep flowing!"

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