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Intellectual Property Literacy, Innovation Readiness and Innovation Practice in Syria's Pharmaceutical Sector: A Cross-Sectional Study

This cross-sectional study of Syrian pharmaceutical professionals reveals that while innovation attitudes and IP literacy are high, actual innovation practice remains low due to insufficient innovation readiness, highlighting the critical role of contextual and institutional enabling factors in resource-constrained settings.

Original authors: Khatib, C., Alkozy, H., Hamdan, Z., Isber, M., Mlhem, J.

Published 2026-06-23
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Original authors: Khatib, C., Alkozy, H., Hamdan, Z., Isber, M., Mlhem, J.

Original paper licensed under CC BY 4.0 (https://creativecommons.org/licenses/by/4.0/). ⚕️ This is an AI-generated explanation of a preprint that has not been peer-reviewed. It is not medical advice. Do not make health decisions based on this content. Read full disclaimer

The Big Picture: The "Want vs. Can" Gap

Imagine a group of people who are all huge fans of cooking. They love food, they know the names of every spice, they can recite recipes from memory, and they genuinely believe that cooking delicious meals is the most important thing in the world.

However, when you look at their actual kitchens, they are empty. There are no stoves, no pots, no ingredients, and no electricity. Even though they love cooking and know how to cook, they aren't actually making any meals.

This is exactly what the researchers found in Syria's pharmaceutical (medicine-making) sector. They studied 303 professionals (doctors, pharmacists, students, and teachers) to see how their knowledge, attitudes, and actual actions lined up.

The Four Key Ingredients

The study looked at four specific things, which we can think of as ingredients in a recipe for innovation:

  1. IP Literacy (The Recipe Book): This is how much the professionals know about "Intellectual Property" (IP). Do they understand patents? Do they know how to protect a new drug idea?
    • The Result: Their knowledge was okay, but not perfect. They knew about half of the rules.
  2. Innovation Attitudes (The Appetite): This is how much they want to innovate. Do they think it's a good idea? Do they support new ideas?
    • The Result: Very High. Everyone agreed that innovation is great. They were enthusiastic and supportive.
  3. Innovation Readiness (The Kitchen): This is the most important finding. It measures the environment. Do they have a lab? Do they have funding? Does their boss support them? Is there a clear path to turn an idea into a real product?
    • The Result: Very Low. The "kitchen" was broken. There were no tools, no support, and no infrastructure to actually make things happen.
  4. Innovation Practice (The Meal): This is what they actually did. Did they file a patent? Did they start a research project?
    • The Result: Very Low. Despite loving the idea of innovation, almost no one was actually doing it.

The Big Surprise: Knowing and Loving Isn't Enough

Usually, we think the process works like a straight line:

  • If you know how to cook (Knowledge) + If you love food (Attitude) = You will cook (Practice).

But this study found that this line is broken in Syria's pharmaceutical sector.

  • The professionals had high knowledge and high love for innovation.
  • But because the Kitchen (Readiness) was empty, they couldn't cook.
  • The researchers found that having a positive attitude didn't predict whether someone would actually innovate. The only thing that mattered was whether they had the tools and support (Readiness) to do it.

The "Academic" Difference

The study also noticed a difference between different groups of people, like comparing a home cook to a professional chef in a fancy restaurant:

  • Practicing Pharmacists (The Home Cooks): They had the biggest gap. They loved the idea of innovation, but their "kitchen" was the most broken. They had the least ability to actually do anything.
  • Academics/University Staff (The Chefs in Fancy Kitchens): They had the highest "Readiness" scores. They had better access to labs, research funding, and support. Consequently, they were the only group actually doing some innovation work.

The Main Takeaway

The paper concludes that you cannot fix the problem just by teaching people more about patents or trying to make them "feel" more excited about innovation. They already feel excited.

The problem is structural. It's like trying to teach someone to drive a car when there are no roads and no cars available.

To get more innovation happening, the researchers suggest we need to stop focusing only on the people's minds (knowledge and feelings) and start fixing the environment (the roads and the cars). We need to build the "kitchens" (labs, funding, university-industry partnerships) so that the people who are already eager to innovate actually have a place to do it.

In short: You can have the best chefs in the world with the best recipes, but if you don't give them a kitchen, they won't make a single meal.

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