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Impacts of the Russia-Ukraine Conflict on Global Fertilizer and Commodity Markets

This paper analyzes 2015–2024 data to demonstrate that the Russia-Ukraine conflict increased global fertilizer prices by 19% to 24% through trade reallocation and a market-wide premium rather than a uniform supply cut, causing severe food price pass-throughs in low-income importing nations.

Original authors: Md Deluair Hossen, Andrew Muhammad, Sandro Steinbach

Published 2026-08-07
📖 4 min read☕ Coffee break read

Original authors: Md Deluair Hossen, Andrew Muhammad, Sandro Steinbach

Original paper licensed under CC BY 4.0 (https://creativecommons.org/licenses/by/4.0/). This is an AI-generated explanation of the paper below. It is not written or endorsed by the authors. For technical accuracy, refer to the original paper. Read full disclaimer

Imagine the global economy as a massive, interconnected kitchen where every country is a chef trying to cook a meal for its people. In this kitchen, there are special ingredients called "fertilizers" that help crops grow big and strong, just like vitamins help a body grow. Without these ingredients, the food supply shrinks, and the price of the final meal goes up. Sometimes, the kitchen gets chaotic because of bad weather or a pandemic, but usually, chefs can swap ingredients from different pantries to keep things running. However, when two of the biggest pantry owners in the world suddenly get into a massive fight, the whole kitchen freezes. This is the story of what happens when a geopolitical conflict disrupts the flow of essential farming supplies, turning a simple recipe for food into a high-stakes game of survival and economics.

This paper investigates exactly that chaos: the Russia-Ukraine conflict and how it threw a wrench into the global fertilizer and food markets. The authors, researchers from the University of Tennessee and North Dakota State University, wanted to figure out two main things. First, how much more expensive did fertilizers get because of the war, and was it just because the ingredients to make them (like natural gas) got pricier, or was there a "war tax" added on top? Second, how did these higher fertilizer costs trickle down to the price of food on the shelves of regular people, especially in poorer countries? They used a decade of monthly data, acting like detectives looking for clues in price tags and shipping records to see if the war caused a permanent price hike or just a temporary panic.

The researchers found that the war did indeed act like a massive, invisible surcharge on fertilizer prices. Even after accounting for the rising cost of natural gas and other raw materials, the prices for five major types of fertilizer—Urea, MOP, DAP, MAP, and NPK—jumped by a significant amount just because the conflict started. Specifically, the study estimates that Urea became about 19.9% more expensive, MOP rose by 23.9%, DAP by 23.3%, MAP by 21.8%, and NPK by 19.3% during the war period compared to what they would have cost without the conflict. It wasn't just that the supply of fertilizer vanished; rather, the market got messy. The data shows that while exports from Belarus (a major supplier that got sanctioned) collapsed, other countries stepped up to fill the gap. So, the total amount of fertilizer moving around didn't disappear; instead, the trade routes got rerouted, and that reshuffling made everything more expensive for everyone. It's like if your favorite pizza place suddenly stopped delivering, and you had to order from a place across town that charges a "delivery fee" just for the trouble of coming so far.

This price hike didn't stop at the farm gate; it traveled all the way to the dinner table. The study found that the war also made major food crops like wheat, maize, sunflower oil, and soybeans more expensive. Wheat prices, for instance, saw a "war premium" of about 29% that couldn't be explained just by rising energy costs. But here is the most striking part of the story: the pain wasn't felt equally. The paper reveals that the impact on food prices was much worse for low-income countries than for wealthy ones. In poor nations, the price of wheat and maize soared dramatically—about 58% and 41% higher, respectively, than expected without the war. In contrast, wealthier nations saw much smaller bumps, around 12% to 15%. The authors suggest this is because richer countries have better tools to cushion the blow, like stronger currencies or government subsidies, while poorer countries have to pay the full, steep price immediately.

The researchers were careful to rule out other reasons for these price spikes. They checked to make sure the price jumps weren't just leftovers from earlier problems, like sanctions on Belarus that happened before the war started or export bans by China. By using a "placebo test"—pretending the war started in 2018 or 2019 when it didn't—they showed that the price spikes only happened when the real war began in 2022. This gives them confidence that the conflict itself was the main culprit. The paper concludes that the war didn't just cut off supplies; it created a market-wide price premium that hit the poorest nations the hardest. The takeaway is clear: to protect food security in the future, the world needs to diversify where it gets its fertilizer, especially to help the countries that can't afford the extra cost.

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