Polycyclic Aromatic Hydrocarbons (PAHs): Occurrence of Organic Pollutants in Edible Oils Commonly Consumed in Bangladesh
This study utilized GC-MS analysis to detect seven priority carcinogenic polycyclic aromatic hydrocarbons (PAHs) in Bangladeshi rice bran and mustard oils, revealing that while naphthalene was ubiquitous in all samples, only rice bran oil contained significant levels of chrysene and benzo[a]anthracene, whereas other targeted PAHs were either absent or below detection limits.
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