📈 economics
Determinants of Street Food Consumption in the Republic of the Congo
This study analyzes the determinants of street food consumption in Brazzaville, Republic of the Congo, using a logit model on 409 respondents to identify key factors such as meal type, age, and infrastructure, ultimately recommending regulatory improvements for hygiene and price reductions to encourage home cooking.
Original paper licensed under CC BY 4.0 (https://creativecommons.org/licenses/by/4.0/). This is an AI-generated explanation of the paper below. It is not written or endorsed by the authors. For technical accuracy, refer to the original paper. Read full disclaimer
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